Karlchen’s bakery has over 25 types of rolls ready, baked on site in stone ovens and no sliced rolls older than 3 hours. Together with great teams who pamper and inspire customers every day with lots of fun and love, there are still around 30 types of bread, an extensive range of cakes and tarts and homemade snacks. And many branches also have cozy cafés so that you can have a good time on site.

The company was founded in 1934 by Karl Krüger. What began with 9 loaves of bread a day and being delivered by bike, now Karlchen’s bakery can look back on more than 60 branches of its own.

The tradition and passion in the in-house craft bakery has changed
until today nothing.

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