Receta de Helados

Today, with the high temperatures that accompany the spring and summer months, they encourage us to eat foods or light, fresh or cold products such as ice cream.

An interesting alternative, more than many people think, is to take ice cream, an appetizing, refreshing and easily digestible food product.

Nowadays, thanks to the different elaboration techniques and their nutritional composition, the ice creams can be adapted to all tastes (variety of flavors, colors, textures, ingredients ...) are very easy.