The Kitsch Firenze is a place able to offer you an alternative aperitif.
advertisement
App Information
Version
Update
Feb 14, 2024
Developer
Category
Google Play ID
Installs
5,000+
App Names
App Description
The Kitsch in Florence is a decidedly unexpected place, able to offer you an alternative aperitif. A place that knows how to stand out and get noticed!
Even Florence has now been infected by the fashion of the aperitif. After all, being able to meet some friends to spend some time together after work can be truly liberating.
If initially we were satisfied with a quick drink with some snacks, in recent years the proposal of cocktails and food has definitely improved both in terms of quality and quantity.
The Kitsch, a deliberately Kisch club
The name chosen for the kitsch is one of the first things that definitely catches the eye. It is natural to ask why it was called exactly that. In reality, just enter to understand everything! The furniture is particular and can be unsettling but, if you free yourself from preconceptions, you get to unhinge every rule and appreciate every single oddity. Beautiful for an aperitif with friends!
Kitsch was born from the idea of two friends, Fabio Ragazzini and Marco Torelli, who during a sports race had the idea of opening the kitsch and creating a fun setting that would allow them to express their desire for fun and happiness.
The main aesthetic feature is given by the mixture of styles from various eras. However, nothing is left to chance or improvisation but everything is designed to create a pleasant and welcoming environment.
The concept is that of a place where you can spend a moment of sharing, socializing and meeting new people. Kitsch responded to the need to create a moment of sociability, where you could get to know each other, spend a nice evening, but at the same time possibly dine in an informal way accompanied by an excellent drink.
Taking advantage of Fabio Ragazzini's culinary experience and Marco Torelli's oenological knowledge, Kitsch has managed to establish itself in a very short time.
And the aperitif is the focus of this place: always abundant and well cared for. This is no small feat since you don't pay for food, only drinks.
The place is quite crowded and the advice is to play in advance, arriving by 7.30 pm if you want to find a free table. The number of seats increases if we also consider that there is a platform outside, open all year round. However, not everyone likes to eat a few meters from traffic.
Even Florence has now been infected by the fashion of the aperitif. After all, being able to meet some friends to spend some time together after work can be truly liberating.
If initially we were satisfied with a quick drink with some snacks, in recent years the proposal of cocktails and food has definitely improved both in terms of quality and quantity.
The Kitsch, a deliberately Kisch club
The name chosen for the kitsch is one of the first things that definitely catches the eye. It is natural to ask why it was called exactly that. In reality, just enter to understand everything! The furniture is particular and can be unsettling but, if you free yourself from preconceptions, you get to unhinge every rule and appreciate every single oddity. Beautiful for an aperitif with friends!
Kitsch was born from the idea of two friends, Fabio Ragazzini and Marco Torelli, who during a sports race had the idea of opening the kitsch and creating a fun setting that would allow them to express their desire for fun and happiness.
The main aesthetic feature is given by the mixture of styles from various eras. However, nothing is left to chance or improvisation but everything is designed to create a pleasant and welcoming environment.
The concept is that of a place where you can spend a moment of sharing, socializing and meeting new people. Kitsch responded to the need to create a moment of sociability, where you could get to know each other, spend a nice evening, but at the same time possibly dine in an informal way accompanied by an excellent drink.
Taking advantage of Fabio Ragazzini's culinary experience and Marco Torelli's oenological knowledge, Kitsch has managed to establish itself in a very short time.
And the aperitif is the focus of this place: always abundant and well cared for. This is no small feat since you don't pay for food, only drinks.
The place is quite crowded and the advice is to play in advance, arriving by 7.30 pm if you want to find a free table. The number of seats increases if we also consider that there is a platform outside, open all year round. However, not everyone likes to eat a few meters from traffic.
Read more